Thursday, February 18, 2010

Technical Difficulties

Maybe someday I will actually become proficient at this blogging business.  Remember how I announced a few posts ago that you can actually follow my blog (meaning you will get updates when a new post appears)?

Apparently there was a big glitch in the system.  Duh, that would rest with me, the operator.  Some of you opened up the blog and alas, there was no "Follow" button.  Turns out the reason why is because you need to sign on to Google first.  Here's how it works:

Log onto, go to the upper right hand corner and click on "Sign In."  Enter your google username and password. Once you do that and go back to the blog, the "follow" button will show up on the top left next to "share."  You can then hit it and sign up.

If you don't have a google password, go to and click on "Sign In" in the upper right hand corner. It will let let you create a username and password.

For those of you who care about this sort of thing, thank you.  For all of you who read this blog, THANK YOU!

Now can I get back to the business of cooking and writing about it?

While I am at it, here is a photo of my favorite dish in Cambodia.  It's called "Amok" and it is fish in coconut milk, wrapped in banana leaves.  The type of fish varies, but it is often made with snake fish.  Despite the name, it is really good!  Will work on finding a recipe.

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