Thursday, April 21, 2011

Passed Out After Passover


Sorry I've been absent from the blogosphere.

 Between a baby shower I hosted the other day and the laborious cooking for Passover, I am pretty much passed out right now.  I think I may be getting too old for this kind of intensity, especially given my crappy kitchen.  With no counter space, I might add.


Maybe my new blog should be about how to cook in a cramped kitchen. With no counter space (yeah, I'm repeating myself).  I'm just sayin'..... (listen up, Henry).  

Despite that, I have lots to post about and lots of recipes to share with you.  Things like Pimiento Cheese and Deviled Eggs with CapersReverse Chocolate Chip Cookies.  Oh, and Cheese Straws!  I made all of these for that baby shower, but I just don't have the energy to post it right now.  Bear with me, okay?

I am not going to give you any Passover recipes.  Been there, done that last year, and I don't want to go there again.  Next year in NYC where I can order out!

http://nevertrustaskinnycook1.blogspot.com/2010/03/passover-hell.html

For now I will just leave you with a "recipe" (if you can call it that) for a lovely beverage concoction I served the other day at that baby shower.  It lends itself to both children and adults and it works well for a party because it's remarkably versatile.  Just don't give the vodka version to the kids.

STRAWBERRY LEMONADE

2 pints fresh strawberries, hulled
1 cup water
1/4 cup granulated sugar
3 6-oz. cans frozen lemonade, thawed
Chilled sparkling water, Prosecco or vodka

In a blender or food processor, combine strawberries, water and sugar until blended and smooth.  Remove to a pitcher and add lemonade.  Stir well to blend.

This is the base.  I served it in pitchers, alongside opened bottles of chilled sparkling water and Prosecco, next to a bucket filled with crushed ice.  Instruct your guests to fill a glass halfway with crushed ice and sparkling water, Prosecco or vodka, then top off with a very generous helping of the strawberry lemonade.  


 

Now really, how could anyone NOT like this????

2 comments:

  1. Sounds like a nice refreshing drink - and a good way to wind down after all the work you have been through. Rest up, we need you posting your recipes.

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  2. Thanks again Liz (and Nan) for hosting the party! The food and drinks were excellent!
    -kelley

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