Friday, October 16, 2009
Frat House Chicken
I know you guys are probably sick and tired of hearing me go on and on about this "diet" I seem to be sticking to. But, thank you. Posting it here is helping me A LOT to keep going. I appreciate your support and encouragement.
So here is one more post about what I can actually eat. And, it's actually good!
Weekday meals have never been my passion. Okay, I made dinners for years because we knew that, as our kids were growing up, sitting around the dinner table every night was one of the best things we could do as parents. I stand by that concept today. I think if more parents would take the time to have dinner with their kids every night and actually have some REAL conversation, the world would be a much better place.
That said, I always referred to it as "slopping the hogs." (Forgive me, Andy and Eric). Now that it's just the two of us, Henry (bless his heart) refers to it as "slopping the hog." I would correct him, but.......
We eat a lot of fish and chicken in this house. I don't know about you, but I hate recipes that call for browning the chicken in a skillet first, then putting it the oven with whatever you decide to add to it. It makes a mess out of your kitchen and your stove, and in my case, probably the floor which will be speckled with little dots of grease and oil by the time I am finished. And then I slip and fall on it or the dogs will lick it up and I will trip over them. You get the picture, yes?
As usual, I have to rant for awhile before I get to my point. Haha, I'm gonna ramble a bit more....
Both of my kids decided to leave the ATL and head for college in NYC. They are 2 years apart, but they both ended up at the same school there. They both joined the same fraternity. They both ended up living in the crappy brownstone which was the frat house. Do I even need to describe the condition of the place? Suffice it to say that the scouts from "Queer Eye for the Straight Guy" took a serious run at filming an episode there.
I happened to be visiting one week when my eldest son asked if I would cook dinner for the "house." He's a pretty good cook himself and offered to help. So of course I said "yes." How bad could it be?
Of course, he was nowhere to be found when it was time to cook. And the condition of the kitchen? Oy veh. Totally disgusting. The oven was so black and crusty on the inside, I was afraid of it. Dirty dishes and garbage everywhere. And then there was the fact that many of them (including my son) kept kosher. Oy vey again. Guess we wouldn't be serving cheeseburgers...
In the end, I devised a baked chicken dish which turned out really well. In fact, it was really good. Easy, too. I made it for 40 kids that night and they ate every scrap. I made it for Henry tonight and he did the same.
And oh yeah, it's on the list of things I can eat these days!
Frat House Chicken
8 chicken pieces, breasts and/or thighs, skinned (I prefer bone-in)
1 lemon, halved
1 T. chopped fresh rosemary
Salt and pepper to taste
1 onion, diced
1 28-oz. can diced tomatoes (preferably San Marzano)
2 tablespoons chopped Kalamata olives
1 tablespoon capers
2 tablespoons red wine vinegar
Place chicken in a baking dish. Sprinkle with olive oil and squeeze lemon juice over. Toss to coat, then season with salt and pepper. Sprinkle with chopped rosemary and let marinate for at least 30 minutes.
In a skillet, heat about 2 tablespoons of olive oil. Add chopped onion and cook over medium heat until onion is just soft. Add tomatoes, olives, capers and red wine vinegar. Let simmer for 10 minutes. Season as desired with salt and pepper.
Pour tomato mixture over marinated chicken pieces. Place in oven preheated to 350-degrees and bake for 45 minutes or until chicken is cooked through.
Serve and revel in the fact that you have had a healthy and DELICIOUS meal. No guilt. No slippery floor, either.