Eight pounds. Gone.
Seventeen more to go, but this is okay.
Thanks to all of you for your wonderful support.
I will post more over the weekend, but for now it's all good. Headed for the gym tomorrow!
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Random recipes from Liz Cromwell Lorber, a not-so-skinny former pastry chef and caterer and current "Chicken Bitch" at Watershed on Peachtree in Atlanta
Labels
- Appetizers (11)
- Beverages (6)
- Breads (10)
- Breakfast (3)
- Cakes (35)
- Candy (6)
- Condiments (3)
- Cookies (22)
- Desserts (47)
- Entrees (15)
- Pies and Tarts (7)
- Salads (5)
- Sauces (5)
- Sides (5)
- Soups (4)
- Vegetables (6)
Places I Like to Eat
In Atlanta:
Float-a-Way Cafe
Taqueria del Sol
Leon's Full Service
Miller Union
Watershed on Peachtree
Varasano's
Babette's Cafe
Cakes and Ale
Fritti
Abbatoir
Sotto Sotto
Nakato (sushi bar)
Porter Beer Bar
Shorty's
Empire State South
Rathbun's/Rathbun Steak
Float-a-Way Cafe
Taqueria del Sol
Leon's Full Service
Miller Union
Watershed on Peachtree
Varasano's
Babette's Cafe
Cakes and Ale
Fritti
Abbatoir
Sotto Sotto
Nakato (sushi bar)
Porter Beer Bar
Shorty's
Empire State South
Rathbun's/Rathbun Steak
Yeah Burger
In Charleston:
S.N.O.B. (Slightly North of Broad)
FIG
The Fat Hen
In Philadelphia:
Alma de Cuba
Parc
Vetri
In Charleston:
S.N.O.B. (Slightly North of Broad)
FIG
The Fat Hen
Hominy Grill
In Philadelphia:
Alma de Cuba
Parc
Vetri
Amada
In New York:
Esca
Per Se
The Oyster Bar
Gari Sushi
10 Downing
In Durham:
Watts Grocery
Vin Rouge
In St. Martin:
Le Cottage
Layla's
In New York:
Esca
Per Se
The Oyster Bar
Gari Sushi
10 Downing
In Durham:
Watts Grocery
Vin Rouge
In St. Martin:
Le Cottage
Layla's
L'Estaminet
Busby's Beach Bar
RECIPE INDEX:
RECIPE INDEX:
About me
- Liz
- Atlanta, Georgia
- Bake. Cook. Eat. Gain weight. Quit baking. Cook. Eat. Quit gaining weight. Quit baking. Quit cooking. Quit eating. Lose weight. Start cycle again. Start blog, test recipes, get FB friends to eat results. Cook and bake as desired without gaining weight (one bite doesn't count). Let friends gain weight instead. No guilt.
Posts
Congrats to you!!!! How are you doing it? I've been thoroughly enjoying alot of "last suppers" in anticipation of my upcoming journey out west. It's all about plant based after that!
ReplyDeleteNice work, Liz. I know how difficult it can be for a foodie to diet. Keep up the good work. And keep the posts coming. I really enjoy your blog.
ReplyDelete