Oh, the pressure of maintaining a blog. At the end of the day you drag yourself home, dog-tired, and somehow manage to scrape dinner together for those who care about that sort of thing. That would be Henry, the old, bald-headed man. Me? Not so much on most nights. (I'm still on this diet, yes?)
And then you remember that you need to post something. Because, if you don't, your 2 or 3 loyal bleaders will hate you. They might even stop checking your site. God forbid!
So I got all prepared a few nights ago to post something as I was baking (and yes, I actually remembered to take pictures for a change). It was a good recipe, too - Parmesan Crackers. I was making them to take as a hostess gift to a party we were attending the next day.
You will recall that I promised to share the good, the bad and the ugly here (let's not forget the fruit flies). So I made the recipe, took photos on my iPhone and then ... burned the entire batch of them. Like really, really burned and inedible. I didn't take them to the party the next day. Oh no. I threw them out. Ended up taking a bottle of wine instead. How ordinary, Liz.
But here's the recipe. It's so simple and so good. I am making them tomorrow for a dinner party we are throwing on Saturday. Here's hoping I won't burn them again!